Introducing the delicious Kuih Pai Ti !
Essentially it has the usual savoury popiah filling (fried radish and other mysterious ingredients) placed inside a crispy, deep fried batter cup. Then some lettuce is sprinkled over the combination, topped off with a dollop of sweet chilli.
This dish is better than popiah because its shell is deep fried so you have that crunchiness with the delectable popiah taste. Almost like spring rolls, but nicer because its abit lighter and not as difficult to crunch through. Also, its practically bite size - perfect choice for chinesey hors d'oeuvres.
Apparently that coffeeshop near my house (Kedai Kopi DU, Uptown) is one of the few places in KL that sell it. I'm so lucky to be living a stone's throw away from it!!! So yummy... :9~
This dish is better than popiah because its shell is deep fried so you have that crunchiness with the delectable popiah taste. Almost like spring rolls, but nicer because its abit lighter and not as difficult to crunch through. Also, its practically bite size - perfect choice for chinesey hors d'oeuvres.
Apparently that coffeeshop near my house (Kedai Kopi DU, Uptown) is one of the few places in KL that sell it. I'm so lucky to be living a stone's throw away from it!!! So yummy... :9~
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