So Long
and thanks for all the fish
Saturday, April 23, 2005
kyowa itenki des ne? ^^
kyoo wa, watashi wa made tempura.
it didnt turn out so good though. hahaha. i think not enough flour, not enough oil and too slow. cos by the time i got round to eating it, it was abit soggy. and yea...need bonito flakes to make the sauce.. . .. .
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